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And More ... Eats |
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| Island Glass of Wine | |
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Pasta Shells Florentine Chardonnay |
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| Heat oven to
375°F. Sauté sausage & mushrooms in medium saucepan. add
Chardonnay and simmer until wine is reduced, set aside. Mix
spinach, mozzarella cheese, cottage cheese and egg white. Fill
each shell with a heaping tbsp of sausage mixture. Place in a 10 x
12 baking dish; spoon sauce over shells. Cover with foil.
Bake 30 to 40 minutes or until thoroughly
heated. Serves 6 to 8 |
½lb
Italian Sausage |
More...Eats
